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Results 91 - 100 of 241 for pea shrimp salad
Cook noodles. Add ingredients, all but Miracle Whip. Add that last then carefully fold in mayonnaise. Chill well and serve on a bed of ...
92. SHRIMP SALAD
Mix together. Store in refrigerator until time to serve.
Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.
94. SHRIMP SALAD
Mix all ingredients together, then sprinkle a layer of dill weed over the top. Mix again, sprinkle with dill weed a second time and mix ...
95. SPAGHETTI SALAD
Cook one pound thin spaghetti, drain and cool. Add any of the following ingredients in the amounts and combinations that appeal to your ...
The can of shrimp or crab plus fluid gives ... mayonnaise and a squirt of lemon juice. Add a little milk or cream for more moisture. Serves 20 to 25.
To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill and basil in blender. Blend on high until smooth. ...
98. TOSSED SALAD
Tear lettuce and place in salad bowl. Add rinsed shrimp, scallions, celery, noodles and frozen peas. Mix about a teaspoon ... toss with the salad.
99. PASTA SALAD
Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
Cook rotini, drain and rinse. Combine rotini, vegetables, shrimp and tomatoes. Blend remaining ingredients ... bowl. Pour over salad mixture, gently mix. Refrigerate at ... 7 (1 cup) servings.
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