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Results 91 - 100 of 175 for onions eggs frittata
Thinly slice the onion and mince the garlic. Cut ... tender-crisp. Whisk the eggs and cream in a large ... plate. Loosen the frittata from the side and remove ... Yield: 48 small appetizers.
92. FRITTATA
In 10 inch broiler- proof ... broccoli, sweet pepper, onion, Italian seasoning, salt and ... bowl, stir together eggs and milk. Pour over vegetable ... main-dish servings. This frittata is very festive to serve around Christmas.
Frittata is the Italian word for ... part of the egg mixture. This one, which in ... zucchini, carrot, herbs, onion, and peas. You might ... aside. 2. Beat eggs in a large bowl with ... to coat with onions. 4. Pour egg mixture ... to serve. Serves 4.
Serve hot or at room ... for dipping the frittata wedges. May be refrigerated up ... smooth. 2. Whisk eggs, cheese, basil, salt and ... sauce. Makes 4 servings.
Heat oil in a large ... saute zucchini, mushrooms, onions, parsley and garlic in ... a bowl with eggs, cheese, basil, salt and ... Serve hot or cold.
Combine ingredients. Pour into buttered shallow dish. Bake at 375 degrees for 25 to 30 minutes or until set. Cut into wedges. Serve as a ...
97. SPINACH FRITTATA
Preheat oven to 350 degrees. ... oil and saute onions, stirring until soft. In a large bowl, beat eggs with wire whisk, then fold ... then place the frittata in heated oven until firmly ... while hot. Serves 4.
98. FRITTATA
Saute green peppers, mushrooms, zucchini, onion and garlic in oil until ... Cool slightly. Beat eggs with cream. Add cream cheese, ... set. Cool 10 minutes.
99. TURKEY FRITTATA
In a large, deep, oven-proof ... heat and saute onions for 5 minutes. Stir in ... a bowl, beat eggs with remaining ingredients until well ... If desired, the frittata can be cooled and cut ... as an hors d'oeuvres.
100. LOBSTER FRITTATA
Butter bottom and sides of ... in pot; add onion, garlic, squash, pepper; cook ... bowl, whisk the eggs and cream, saffron, basil, boursin ... hour. Serves 8 nicely.
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