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Results 91 - 100 of 125 for oliver salad
Place chicken breasts in baking ... generous as you pour!) Add green salad olives, green onions, mushrooms and sprinkle with dill weed. Add pepper.
Combine all ingredients except tortillas. Spread 2 tablespoons mixture onto each tortilla; fold in half. Bake in 400 degree oven 8 minutes ...
Brown chuck roast and onion in a little oil or shortening. Add rest of the ingredients cover and cook slow for about 3 hours.
94. OLIVE NUT SPREAD
Mix cream cheese into mayonnaise. Stir in pecans, olives, olive juice, and pepper. Do not add salt. Mix well. Keeps well in refrigerator ...
Saute sausage and onion in 1 tablespoon oil in large skillet until lightly browned. Remove to shallow 2 1/2 quart casserole. Heat remaining ...
96. CHICKEN & OLIVES
Brown chicken pieces in a small amount of oil - set chicken aside. Slice the onions and cook in chicken drippings to transparent. Chop ...
In medium bowl with wire ... and add to salad-oil mixture in one bowl ... together in a large glass salad bowl and serve with a slotted spoon.
98. OLIVE SPREAD
Mix cream cheese and mayonnaise. Mix nuts, olives, olive juice and pepper. Mix the above 2 and refrigerate for 24 to 48 hours. Delicious as ...
You can use 2 pounds meatloaf mix from the store. Mix bread crumbs (or you can substitute fine corn flake crumbs), milk, pepper, onion, ...
100. OLIVE SPREAD
Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add pecans, olives, olive juice and pepper. ...
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