Old English Cheese Kraft - Recipes - Page 10

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Results 91 - 94 of 94 for old english cheese kraft

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91. CHEESE BALL

Mix together and form in a ball. Roll in chopped pecans. Refrigerate overnight.

92. CHEESE BALL

Mix, chill, form. Use wax paper to keep hands from getting sticky. Roll in pecan pieces and parsley flakes. Makes 2 balls.

93. CHEESE BALL

Cream thoroughly. Form into ball and chill about 1/2 hour. Serve as is or roll in 1 cup chopped parsley and 1 cup chopped almonds mixture. ...

94. CHEESE BALL

Mix, chill then roll into ball and roll in nuts.

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