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Results 91 - 100 of 133 for meat glaze
Insert meat thermometer so bulb is in ... 1/3 of sauce during last 30 minutes of roasting. Serve remaining sauce warm with meat. Serves 10 to 12.
Preheat oven to 450 degrees. ... baking dish, season meat with salt and pepper. Roast ... until thickened, about 5 minutes. Makes about 2 cups.
Rinse the brisket in water. Put the meat in a kettle, add water ... to form a glaze. Decorate the top with ... thin slices and serve hot or cold.
Drain pineapple and keep the ... part of the glaze. Bake uncovered at 350 ... hour or until meat is tender. Brush meat with ... Slice meat across grain.
Trim fat from roast and ... over roast. Insert meat thermometer into thickest portion of ... mixture. Let stand for 10 minutes before slicing.
Corned beef should be cooked ... 4 hours. Allow meat to cool slightly. Place meat ... minutes until hot and bubbly. Serve with potatoes and cabbage.
Thaw raspberries, strain and pour ... pound for rare (meat thermometer registers 140 internal temperature); ... heat. Serve with lamb. Serves 2.
Preheat oven to 450 degrees. ... baking dish, season meat with salt and pepper. Roast ... stir over medium heat until thickened. Serves 10 to 12.
Cover corned beef with water; ... to boil. Remove meat from kettle to baking pan; ... on large platter surrounded by cabbage. Makes 6 servings.
Heat oven to 325 degrees. ... Brush pork with glaze. Roast the meat an hour longer, basting it ... for ham, ribs, chicken, duck or Cornish hens.
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