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Results 91 - 100 of 229 for marinara
91. MUSSELS MARINARA
Saute onion and garlic with oil and butter. Add tomato, chopped. Add cans of tomatoes and spices and wine. Let it come to boil. Reduce heat ...
92. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with a very sharp knife. In a very heavy, large, covered frying pan, melt butter. Finely slice ...
93. MUSSELS MARINARA
Heat the first 3 ingredients ... until mussels open. Add a 30-ounce jar Marinara sauce. Heat until hot. Serve over linguini with hot crusty bread.
94. MARINARA SAUCE
Heat oil in saucepan. Add onion, green pepper, garlic and parsley; cook until soft. Stir in tomatoes, salt, pepper, basil and oregano. Cool ...
Or 2 pounds fresh tomatoes, peeled & quartered. Combine garlic, onions and carrots in a 2 quart microwave casserole. Add the olive oil. ...
Lightly saute onions and garlic in oil. Add tomatoes, parsley, salt, and pepper. Simmer about 5 minutes; add basil. It's done!! Great to ...
97. MUSSELS MARINARA
Heat oil in large saucepan. Add garlic and tomatoes. Cook 5 minutes. Add next 6 ingredients. Bring to a simmer. Add mussels. Cover. Cook ...
In medium saucepan over medium heat, in hot olive oil, cook garlic and onion until tender, about 5 minutes. Stir in tomatoes and their ...
In blender, or by hand, coarsely chop tomatoes (not pureed). Set aside. In a large saucepan or stock pot, heat oil over medium heat. Add ...
100. MARINARA SAUCE
To loosen skins, place tomatoes in boiling water for 30 seconds and then immerse them in cold water. Remove skins and mash tomatoes. Saute ...
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