Results 91 - 100 of 1,010 for macaroni egg salad

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Cook macaroni until tender in salted water. ... tablespoons of mustard. More mayonnaise may be added if desired. Serve on bed of fresh salad greens.

Cook macaroni in salted water for 20 ... Serve with following salad dressing. Combine above ingredients and ... dressing. Mix with macaroni for salad.

Blend catsup, salad dressing and relish. Set aside. ... lightly, chill before serving. A hearty salad. Serves 6. Ham can be substituted for crab meat.

Cook macaroni in salt water until plump ... bowl and add eggs, pickles, onion, celery seed, ... Place vinegar, sugar, salad dressing, milk and mustard in ... Over night is better.

Make and let sit overnight in refrigerator. Add more salad dressing before serving.



Cook elbow macaroni according to package directions; drain ... 3 chopped hard-cooked eggs, pickle relish, dry mustard, salt, pepper, salad dressing and sour cream in ... 12 to 14 servings.

Cook macaroni to desired doneness as directed ... large bowl, combine salad dressing, onion, sugar, pickle relish ... macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors.

Prepare shells according to package directions for salad use. Drain. Combine all ingredients; chill. Serves 6.

Cook macaroni until done, drain. Add onion, relish, mustard, salad dressing, boiled eggs. Salt to taste. Stir. Refrigerate.

Cook macaroni as package directs, using 2 ... macaroni with sprouts, salad dressing, and blue cheese; mix ... Toss just before serving. Serves 8.

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