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Results 91 - 100 of 383 for low fat mayo
Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves ...
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
In a large, clear glass salad bowl, layer the torn mixed greens, chicken style meat alternate, tomatoes, corn or peas, red onion, and ...
Blend above ingredients in blender or food processor. Mix salad ingredients and toss with dressing and chill. Can be mixed with cooked ...
In a large bowl, combine ... Cover and refrigerate before serving. Yields 4 servings. Serving Size: 1 cup. Cal-110, Carbohydrate-19g, Fat-3, Pro-3.
Toast in 350 degree oven until light browned, 8 to 10 minutes. Steam broccoli or cauliflower 3 to 5 minutes, until crisp-tender. Rinse ...
Grate cabbage and carrot in ... and Sweet & Low. Gradually add and stir ... dressing over cabbage and carrot. Cover with clear wrap and refrigerate.
Dressing: Combine mayonnaise, yogurt, parsley and cayenne pepper. In an 8 x 3-inch glass bowl, layer cabbage, half of dressing, broccoli, ...
Combine ingredients and stir well. ... Calories 20 (63% fat), protein 0.3 g, fat ... fiber 0 g, chol. 2 mg, iron 0 mg, sodium 53 mg, calcium 9 mg.
In 1-quart batter bowl, blend ... and pecans. Add mayo mixture; mix lightly. Cover and ... plates; top with chicken mixture. Yield: 6 servings.
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