Lemon Yum Yum - Recipes - Page 10

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Results 91 - 100 of 104 for lemon yum yum

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91. STRAWBERRY YUM YUM

Bake at 325 degrees for 15 to 20 minutes. Beat 15 to 20 minutes, fold in Cool Whip. Put 1/3 cup crumbs on top and freeze. Serves 15.

92. YUM YUM SALAD

Heat pineapple, lemon juice and sugar to the ... nuts and whipped cream. Let set in refrigerator until firm. If desired, serve on lettuce leaf.

93. STRAWBERRY YUM YUM

In the cold water soften ... berries; add salt, lemon juice, and sugar. Blend in ... 1-quart wet mold and chill. Only 23 calories per serving.

94. YUM YUM SALAD

Heat pineapple; add sugar and stir until dissolved. Dissolve the gelatin in the cold water and then add to the pineapple mixture. Stir ...

95. YUM YUM SALAD

Bring water, gelatin and sugar to a boil. Let cool and jell slightly, then add other ingredients. Chill.

96. YUM YUM SALAD

Dissolve Jello in 1 cup boiling water. Boil lightly pineapple and sugar, add to Jello. Let set until Jello starts to jell. Add whipping ...

97. YUM-YUM SALAD

Soften cheese at room temperature. Heat pineapple, water and sugar to boiling point. Add Jello and cheese. Stir until dissolved. Pour into ...

98. STRAWBERRY YUM - YUM

Mix flour, butter, brown sugar ... egg whites, sugar, lemon and strawberries, beat at medium ... crumbs, top with remaining crumbs and freeze.

99. YUM YUM SALAD

Dissolve gelatin in cold water; set aside. Combine pineapple, lemon juice, and sugar in saucepan. ... whipped cream and Velveeta cheese; let set.

100. YUM YUM SALAD

Heat sugar, pineapple juice and lemon juice to boiling point. Put ... then mix with whipped gelatin. Add pecans and pineapple chunks and chill.

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