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lemon bars cake mix
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lemon bars cake mix
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91.
EASY LEMON BARS
Preheat oven to 350°F. Grease ... large bowl frosting
mix
and cream cheese. Reserve 1/2 cup for frosting baked
bars
. Add 2 eggs to ... about 3 dozen
bars
.
Ingredients: 6 (egg .. eggs ...)
92.
PECAN CHESS BARS (BEACH CAKE)
Mix
with electric mixer and pour ... 350°F for 35 to 40 minutes. Cuts better when cooled real well. I refrigerate overnight before cutting.
Ingredients: 8 (egg .. eggs .. pecans .. sugar ...)
93.
LEMON CHEESE BARS
Mix
dry
cake mix
with 1 egg, 1/3 ... smooth. Spread over baked layer. Sprinkle with reserved crumbs. Bake 15 minutes longer. Cool. Cut into
bars
.
Ingredients: 5 (egg .. juice .. sugar ...)
94.
EASY LEMON BARS
Combine
cake mix
, melted butter and egg. ... layer. Bake at 350 degrees for 30 to 40 minutes. Cool. Sprinkle with powdered sugar. Cut into
bars
.
Ingredients: 7 (cheese .. eggs .. sugar .. vanilla ...)
95.
LEMON CHEESE BARS
Mix
above ingredients until crumbly; reserve ... baked layer. sprinkle with reserved crumb mixture. bake 15 minutes longer. cool. Cut into
bars
.
Ingredients: 7 (egg .. juice .. oil .. recipe .. sugar ...)
96.
EASY LEMON BARS
Combine
cake mix
and pie filling.
Mix
well. ... Cool. Combine cream cheese, melted butter and powdered sugar.
Mix
well. Spread over cooled
bars
.
Ingredients: 5 (cheese .. sugar ...)
97.
EASY LEMON BARS
Mix
together in large bowl. Spread in greased jelly roll pan. Bake 350 degrees for 20 minutes. Frost with
lemon
frosting when cool.
Ingredients: 2
98.
LEMON CHEESE CAKE BARS
Heat oven to 350. Blend dry
cake mix
, 1 egg and 1/3 ... sugar, stir in
lemon
juice until smooth. Reserve 1/2 ... until firm. Cut into squares.
Ingredients: 7 (cheese .. egg .. eggs .. juice .. sugar ...)
99.
ANGELFOOD BARS
Mix
dry angelfood
cake mix
with pie filling and ... lightly browned. Frost with your favorite cream cheese frosting. May add 1 cup flaked coconut.
Ingredients: 2
100.
EASY CHEESY LEMON BARS
Preheat oven to 350 degrees. ... medium bowl frosting
mix
and cream cheese. Add
lemon
extract.
Mix
well. Reserve 1/2 ... for frosting baked
bars
. Add 2 eggs to ... about 3 dozen
bars
.
Ingredients: 7 (egg .. eggs .. extract ...)
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