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Results 91 - 100 of 53,040 for home made cakes
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
92. ANGEL FOOD CAKE
Sift 1 cup flour and ... for 40-45 minutes. (Cake will not bake in this ... with layers of angel cake, fruit and cream and refrigerate until set.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... of the griddle cake as it cooks over high ... minute. Plain griddle cakes without fruit added should bake ... about 12 medium pancakes.
94. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... your favorite white (or coconut) frosting and sprinkle with coconut.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
96. CHIFFON CAKE
Preheat oven to 325°F. In ... For a chiffon cake, eggs should be beaten ... for most other cakes, until they are just ... and decorate as desired.
97. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... the two colors separate and distinct; do not stir. Bake as above.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... minutes. Cool. Remove cakes from pans and cool on ... and hot water. Cool.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
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