In 5-quart pan bring 3 ... combine oil, mayonnaise, green chiles, oregano, cumin, chili powder, ... pasta, onions, celery, chicken, cheese and half the ... well coated. Line salad bowl with lettuce; mound salad ... olives. Makes 6 servings.
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... Pour over the salad and toss again. Refrigerate and serve chilled.
Heat salad oil in large skillet over ... teaspoon salt. Coat chicken pieces. Cook chicken in oil ... from skillet. Add green pepper and onions. Mix garlic, ... with spaghetti. Serves 4-5.
Fajitas marinade is available in ... favorite recipe. Place chicken breasts between 2 sheets of ... Pour evenly over salad. To assemble salad, arrange greens on serving plate. Top with ... walnuts. Makes 2 servings.
In large skillet heat oil, add onions, garlic, green pepper, cook until onion is ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.
Combine flour and salt in paper bag. Add chickens, shaking well to coat. ... over well. Add green peppers. Cover skillet; simmer for ... basting with sauce often.