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Drain pineapple, measuring juice. Add water to juice to make 3/4 cup. Dissolve gelatin and salt in boiling water. Add measured liquid and ...

Dice cucumbers, onions, and peppers. Add salt. Rinse and drain. Mix rest of ingredients and pour over diced vegetables; cook slowly 20 ...

In blender, liquefy all ingredients about 45 seconds, until smooth. Serves 3-4.

In pitcher combine first four ingredients. Serve over ice cubes in 12 oz. glasses. Garnish with slice of lime. 7 to 8 servings.

Mix ingredients together, chill for at least four hours.



Mix and cool Jello with water. Combine Jello mixture with cream cheese; beat in sugar and vanilla. Fold in pineapple, nuts, and whipping ...

In large saucepan combine all ingredients; blend well. Simmer over low heat 10-15 minutes or until warm. If desired, remove cinnamon sticks ...

Sprinkle Jello over pineapple and heat until dissolved. Place in refrigerator until almost set. Add 2 cups buttermilk and 1 small carton ...

Combine all ingredients and blend well. Serve over ice and garnish with an orange slice.

Drain peaches, saving syrup for other uses. Fold dry orange gelatin powder into Cool Whip along with sliced peaches, cottage cheese, and ...

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