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Results 91 - 100 of 119 for glaze marmalade
Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in skillet, brown pork chops on both sides. Combine remaining ...
Sprinkle pork chops lightly with salt and pepper. Dredge in flour. Heat oil in a skillet; brown pork chops on both sides. Combine remaining ...
1. Place corned beef in ... degrees. 3. Mix marmalade, mustard and sugar together ... minutes or until glaze is crisp and brown. Serve hot or at room temperature.
Preheat oven to 350 degrees. ... and 15 minutes. While cake is warm pour a glaze over. Heat over low heat, stirring and blending. Cool slightly.
95. GLAZED CARROTS
In medium saucepan, stir together marmalade and cornstarch; add remaining ingredients. ... minutes. May garnish with additional almonds, if desired.
96. GLAZED CARROTS
Cook carrots 15 minutes. Drain. Heat marmalade and pineapple in saucepan. Mix ... cinnamon and nutmeg at the last minute. Can be served hot or cold.
97. GLAZED CARROTS
Cook carrots until tender. Drain. Add marmalade and pineapple. Cook until sauce is heated ... cinnamon and nutmeg at the last minute. Serves 4.
98. GLAZED CARROTS
Cook carrots until tender; drain. In saucepan heat marmalade and pineapple. Add carrots. Cook ... carrots, then add spices. Serve hot or cold.
Drain fruit, save 2/3 cup ... hour at 350 degrees. Melt marmalade, arrange fruit around chicken, brush on marmalade. Bake 15 minutes. Serves 4.
100. GLAZED CHICKEN
In skillet, in hot butter, ... together starch, broth, marmalade and lemon juice until smooth. ... stirring occasionally. Garnish with green onions.
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