Glaze for Ground Beef - Recipes - Page 10

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Results 91 - 100 of 128 for glaze for ground beef

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91. BAVARIAN MEAT LOAF

Preheat oven to 375 degrees. ... ingredients except those for Glaze; mix well. Pack mixture ... Bake for 1 hour. Transfer to platter and serve.

92. HAM LOAF

Mix and form into balls ... at 350 degrees for 40 minutes and drain excess ... Drain again and pour glaze over meat and bake 30 minutes longer.

93. CHEESEBURGER ONION PIE

Quarter and slice onions to ... onions, stirring occasionally, for ten minutes. Remove onions. Brown beef and drain. Add to beef; ... dough. Brush on glaze. Bake 40 minutes in ... Let stand 10 minutes.

94. HAM LOAF

Bake at 350 degrees for 1 hour and 15 minutes. ... loaf last 30 minutes. Serve the rest of the sauce warm with your ham loaf when you serve it.

95. HAM LOAVES

Form into individual loaves. Bake 1 1/4 to 1 1/2 hours at 350 degrees. Last 40 minutes add following.

96. MEAT LOAF AND GLAZE

Mix hamburger, eggs, salt, pepper, ... together. Make 2 loaves. Place on rack. Bake 15 minutes at 350 degrees. Put glaze on and bake 45 minutes longer.

97. ITALIAN MEAT LOAVES

Combine bread crumbs, cheese, onion, celery, and beef. Separately mix other ingredients. ... at 350 degrees for 1 hour or 1 hour and 15 minutes.

98. HAM LOAF

In large bowl, beat egg, ... degrees with half of glaze on top. Then add rest of glaze and bake 10 minutes more. Cook together until well blended.

99. FROSTED MEAT LOAF

Pour milk over bread crumbs ... blend well. Add beef and mix thoroughly. Pack into ... at 350 degrees for 45 minutes. Turn loaf onto platter and spread with glaze. Return to oven and bake for 15 minutes.

100. CHEESEBURGER ONION PIE

Heat oil in skillet over ... onions; cook, covered, for 10 minutes, stirring occasionally. Remove onions; set aside. Brown ground beef; remove from heat and ... dough layer. Combine glaze ingredients; brush over surface and ... before serving. Serves 8.

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