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Results 91 - 99 of 99 for glaze for doughnuts
91. NO-FRY DOUGHNUTS
In large mixer bowl, dissolve ... 2 1/2 inch doughnut cutter (or cut both ends ... 1 inch cutter for centers). Lift doughnuts carefully with spatula and place ... spread with creamy glaze or chocolate glaze. Yield: 1 ... cinnamon in plastic bag.
In large mixer bowl, dissolve ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... at 425 degrees for 8-10 minutes, or until golden ... spread with chocolate glaze. For glaze: Melt 4 ... spread with chocolate glaze.
93. RAISED DOUGHNUTS
Dissolve 3 cakes yeast in ... drain on paper. GLAZE: Mix powdered sugar and ... vanilla. Dip hot doughnuts in glaze and take right out. Drain.
94. DOUGHNUTS
Beat thoroughly; add: Mix together ... then cut with doughnut cutter. Fry in very hot ... absorbent paper. (Lift doughnuts out--don't prick.) Serve plain, cinnamon/sugar, ... 25 plus holes. GLAZE: Whisk 1 tablespoon hot ... warm doughnuts into glaze.
Combine milk, shortening, sugar and ... in icing to glaze while warm. GLAZE: 1 box ... gradually to powdered sugar until it makes a thin icing.
96. DOUGHNUTS
Mix ingredients together and fry ... they are done. GLAZE DOUGHNUTS: Add 3 to 3 ... can be added for flavor. Mix well and dip ... doughnuts. Beat until smooth.
Mix all dry ingredients in ... thick, cut, let rise again. Drop in hot oil. GLAZE: Make glaze with powdered sugar and milk. Have pretty thick. Dip.
98. POTATO DOUGHNUTS
Prepare potato buds instant puffs as directed on package for 2 servings, except omit butter ... dough with floured doughnut cutter. Fry doughnuts until brown; drain. Serve grosted, ... nutmeg and cinnamon. Glaze with chocolate icing.
99. DOUGHNUTS
Measure into mixing bowl water. ... floured 3 inch doughnut cutter. Let rise on board ... on absorbent paper. Glaze with mixture of powdered sugar ... your best judgment). For best results drop hot doughnuts into glaze mixture and let dry on cooling racks.
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