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Results 91 - 100 of 331 for fruit cheesecake
Dissolve 1 envelope plain gelatin ... possible). Turn out on plate, sprinkle with graham cracker crumbs, if desired or may be garnished with fruit.
Make pudding according to directions. ... Pour into graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.
Preheat oven to 325 degrees. ... and bake until cheesecake is set (30-45 minutes). A ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.
Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. Beat together. Put cheese mixture on top ...
Grind 1/4 cup macadamia nuts ... Sauce, run passion fruit puree through a sieve to ... whipped cream, berries, or mint, if desired. Serves 10.
Prepare crust; set aside. Place ... remaining ingredients except fruit and whipped cream. Process until ... whipped cream. Makes about 10 servings.
Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... fresh raspberries. Store leftover cheesecake in freezer.
CRUST: Preheat oven to 350 ... on top of cheesecake. Brush fruit with melted preserves. Refrigerate at ... carbohydrate, 372 mg. sodium, 2 mg. cholesterol.
99. CHEESE CAKE
Mix together and pour into graham cracker pie crust. Bake at 350 degrees for 30-40 minutes. Refrigerate for at least 4 hours before ...
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Stir in ...
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