In large saucepan, combine rhubarb, strawberries and lemon juice. ... until thickened; remove from heat and set aside. In ... in squares. Serves 16-20.
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. ... stirring often. Remove from heat. Add gelatin; stir until ... to 6 half pints.
If using fresh rhubarb, add 1/4 cup water ... soft. If using frozen rhubarb, add no water and ... and thickened. Remove from heat and add the vanilla. ... 10 to 12 minutes.