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Results 91 - 100 of 116 for egg muffins cup
91. EGGS SARDOU
Prepare as you would eggs benedict, with a few minor ... blend. Cook over hot, not boiling, water stirring constantly until thickened. Serves 4.
92. EGGS EL DORADO
Saute onion and green pepper in butter. Add Cheez Whiz and eggs; heat. For each serving, spoon mixture over two muffin halves. 4 servings.
93. EGG MC MICCA
Shred desired amount of cheddar cheese. Cook egg to desired taste (i.e. over ... toasted and buttered English muffin and top with cheddar cheese.
Keep muffins warm. Mix soups, sour cream, ... inch pans. Break eggs into sauce. Sprinkle with cheese ... Spoon sauce on top. Serve immediately.
95. TANGY BAKED EGGS
Keep the muffins warm. In medium size bowl, ... dishes. Break the eggs into the sauce and sprinkle ... cut in half to serve 6. Serves 6 to 12.
96. EGGS LISA
Butter muffins and toast on one side ... keep warm. Poach eggs in water and vinegar. Place ... about 2 minutes or until cheese melts. Serves 4.
97. EGGS-PARAGUS
Beat eggs, cream, Tabasco, and salt ... Combine soft butter and anchovy paste. Spread on toasted muffins; top with eggs-paragus. Yield: 4 servings.
98. BAKED EGGS
Keep muffins in warm place. In medium ... baking pans. Break eggs onto the sauce and sprinkle ... on top. Serve immediately. Makes 12 servings.
Split English muffins; spread with butter. Toast ... halves. Arrange 2 egg slices on each sandwich. Set ... red pepper strips. Yields 4 servings.
100. EGGS BENEDICT
Make Hollandaise and keep warm. Poach eggs and keep warm. Preheat broiler, split muffins, spread with butter. Place ... placed on warm serving dish.
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