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Results 91 - 100 of 107 for duck sauce
Mix all ingredients (except ducks) to make barbeque sauce. Split thawed ducks in ... for 1 hour. Continue basting. Simmer, covered, 5 minutes.
92. DUCK A L'ORANGE
Heat oven to 325 degrees. Place duck and chicken breast up in ... melted. Measure orange sauce; reserve 1/2 sauce to ... Refrigerate or freeze or serve.
If necessary remove loose fat from duck, put in skillet with ... form a reduced sauce. Return fennel and duck ... with reserved fennel leaves.
94. STEWED DUCKS
Brown duck pieces in butter in a ... parsley. Bring this sauce to boil and simmer 5 ... gradually with a flour and water paste. Serves about 4.
95. DUCK A L'ORANGE
Wipe ducks dry inside and out, season ... to remaining orange sauce. Pour in remaining water ... slice and serve with the orange sauce. Serves 4.
Rinse and dry duckling, sprinkle ... with fork. Roast duck at 325 degrees for 30 ... add juices to sauce. Pour sauce over duck ... sauce in gravy boat.
Overall timing: 1 hour 2 ... gas 6. Sprinkle duck inside and out with salt ... thoroughly with the sauce. Cook for 5 minutes. ... Serve the rest separately.
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... wine, chicken into sauce and blend with flour and ... and pour sauce over.
1. Roast the 2 duck breasts in a hot oven ... Meanwhile, prepare the sauce. 2. Puree the pears ... from the sauce and pour over the duck to serve.
100. CHERRY - GLAZED DUCK
Roast ducklings 1 1/2 hours ... Spoon half of sauce on top of ducklings and ... more. Remove from oven and serve with remaining sauce. Serves 4.
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