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Results 91 - 100 of 116 for dry halibut
91. SEVICHE
Rinse fish. Cut in 1 inch pieces. Place in glass or pottery dish. Peel and slice onions very thin. Separate into rings. Mix together ...
92. SEAFOOD TUREEN
Simmer together 10 minutes: Simmer together 5 minutes: Add halibut mixture to flounder mixture. Simmer, ... Serve over buttered toast or noodles.
Place 2 tbsp. salad oil in a wok or 10 to 12 inch frying pan over medium high heat. Add fish and ginger; stir-fry until fish is slightly ...
Place halibut in simmering salted water seasoned ... onion slices and sherry. Cook one minute longer. Pour over poached halibut. Serve and enjoy.
Bake patty shells according to package directions. Meanwhile, saute onions in butter in a large skillet until tender. Add sesame seeds, ...
In 3 quart saucepan heat butter over medium heat. Add onions, carrots and celery; saute 3 minutes. Stir in potatoes, bay leaf, salt and ...
97. SOUPER SEAFOOD
In skillet, blend soup mix, water, tomato paste. Add vegetables; top with fish. Bring to boil. Simmer covered 10 minutes, turning fish ...
(LIKE A SPANISH OPERETTA - ... and lobster and halibut are cooked, about 5 to ... browned bread slices in bowls. Sprinkle with parsley. Serves 6.
In saucepan bring scallop mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.
100. SEAFOOD GUMBO
Saute onion, green pepper, mushrooms, and garlic in butter in large saucepan. Cut up tomatoes; stir in tomatoes and juice, water, bouillon ...
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