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Results 91 - 100 of 507 for dry garlic ribs
Blend in blender or processor, adding eggs last. Then add SLOWLY 2 cups salad or olive oil.
Preparation time: 30 minutes. Cooking ... batches, brown short ribs well on both sides. (Do ... vegetables and whole garlic cloves in pan and cook, ... for 20-30 minutes more.
Heat oil in large skillet, ... 15 minutes. Place ribs, fat side up, on ... crisp and brown. Cut into portions and serve at once. Serves 4 to 6.
94. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
95. BUL - KO - KI
In a mixing bowl, mix ... green onions and garlic. Dip each piece of ... for 1 minute on both sides or until pink disappears from meat. Serves 8.
Combine all ingredients, except ribs. Pour mixture over ribs ... and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large saucepan. Remove from heat. Stir in couscous. Let ...
Soak peas overnight in water ... along with the garlic, herbs and spices. Continue ... red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Mix garlic, herbs and pepper in ... sides of chops. Allow chops to reach near room temperature before frying (about 1 hour out of refrigerator).
100. BARBECUE RIBS
Boil ribs until tender and done. Drain ... more sauce. Bake 8 to 10 minutes longer. Bake uncovered 10 minutes or until ribs have soaked up sauce.
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