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Results 91 - 100 of 457 for dough buns
91. STICKY BUNS
Get dough out 15-20 minutes before making. ... let rise overnight. Bake 25 minutes at 350 degrees for a metal pan or 325 degrees for a glass pan.
92. STICKY BUNS
Butter a bundt pan. Sprinkle nuts on bottom of pan. Stagger 1 1/2 packages frozen rolls in pan. Sprinkle dry pudding mix over rolls. Melt ...
93. EASY STICKY BUNS
Grease 9 x 13 inch ... 3 minutes. Sprinkle dough pieces with a little cinnamon, ... for 30 minutes, then immediately turn out onto cookie sheet.
94. EASY STICKY BUNS
SUGAR MIXTURE: Mix ingredients. Let frozen bread dough thaw and rise. Pull apart ... 30 to 35 minutes. Turn pan of buns over and eat them warm.
95. CINNAMON BUNS
Grease 9 x 13 inch ... top of broken dough. Break apart the next ... for 1/2 hour. As soon as you remove from oven turn over onto serving plate.
96. STICKY BUNS
Thaw bread only until you ... first layer of dough - place second layer of ... Bake at 350 degrees for 30 minutes. Flip out of pan immediately.
97. STICKY BUNS
Let dough rise at room temperature until ... degrees for 30-40 minutes. If you want put nuts on bottom of pan before placing pieces of dough in.
98. STICKY BUNS
Grease or spray with Pam ... Pull thawed bread dough or snip with scissors into ... 350 degrees for 30 minutes. Cool slightly, invert to serve.
99. STICKY BUNS
Melt brown sugar and butter ... nuts. Slice bread dough in one inch slices and ... overnight in refrigerator. Bake at 350 degrees for 30 minutes.
100. STICKY BUN RING
Thaw dough just enough so you can ... so caramel drizzles over rolls. This recipe can be made about 10 p.m. and is ready to bake about 7:00 a.m.
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