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Results 91 - 100 of about 820 for creole salt
Brown onion, garlic and celery ... water. Add butter, salt and pepper. Pack firmly in ... degrees for 30 minutes. Unmold and fill with Creole.
92. SHRIMP CREOLE
First, you make a roux! ... pepper, thyme, basil, salt and cayenne. Cook 15 minutes. ... over rice. This dish improves upon resting several hours.
93. SHRIMP CREOLE
In a heavy 4 to ... red pepper and salt; bring to a boil ... seasoning. Serve shrimp creole at once, directly from the ... shrimp creole around it.
94. SHRIMP CREOLE
Long grain Louisiana rice, Gulf shrimp and Creole cooking make this subtly flavored ... until shrimp are tender. Serve over rice. Makes 6 servings.
95. TUNA CREOLE
Fry bacon until crisp in ... Add spices and salt; saute 1 minute. Stir ... into bite sized chunks. Bring to a boil; serve over rice. Serves 6.
96. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
Heat vegetable oil and saute ... in paprika, cayenne, salt, pepper, water, bay leaf. ... water. Serve with steamed white rice. Serves 8 to 10.
98. CREOLE CAKE
Mix first 8 ingredients. Add soda and water mixture last. Bake at 350 degrees in a 9 x 13 inch pan until it springs back (about 30 ...
Brown pork chops on both ... leaf, 1/2 teaspoon salt and pepper. Mix well. Meanwhile, ... Bake, covered, 40 minutes, or until chops are tender.
Mash yams in mixing bowl; ... sugar, 1 teaspoon salt, pepper and enough hot ... over yams. Bake uncovered in a 350 degree oven for 30 minutes.
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