Results 91 - 100 of 304 for cream sauce for salmon

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from salmon and flake. Mix salmon and ... salmon, cooled and flaked.

Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ... in chopped nuts and parsley.

Mix cream cheese with deboned salmon fillets without skin. Add Cajun barbecue sauce, then minced celery. Mix ... 250 degree oven for 1 minute. Top cream cheese ... chill. Serve with crackers.

Remove skin and bone from salmon. In medium size mixing bowl, cream remaining ingredients (except parsley) together; ... 1-2 days before serving.

1. Melt butter in medium sized saucepan. Add cream and cook until hot, stirring ... brown lightly. Add salmon, stirring until slightly browned. ... butter and cheese sauce. Add ketchup or cocktail ... ground pepper. Serves 6.



Drain salmon well (keep bones in, excellent ... fork. Add softened cream cheese and mix well with ... Serve with melba toast rounds or crackers.

Drain and flake salmon, reserving liquid. Combine salmon ... Serve hot with sauce. Cook peas according to ... Add peas to sauce; heat thoroughly.

Combine and mix lightly. Spoon ... at 350 degrees for 45 minutes. Serve with Piquant Sauce - as follows. Cook 2 ... if sauce becomes too thick.

Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.

Combine cucumber, onion, garlic and ... and let set for a few minutes. Place mixture ... ingredients and chill. Makes approximately 1 1/2 cups.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index