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Results 91 - 100 of 482 for cream of potato soup
Cook potatoes in salted water ... Drain and reserve potato water. Add milk to potato ... Add potatoes and parsley. Reheat. 100 - 1 cup servings
Boil potatoes until cooked; drain ... and add remaining potato water. Stir until smooth. Add ... boiling, stirring constantly. Boil and stir 1 minute.
In large skillet over medium-high heat, cook bacon until crisp; remove from skillet and drain on paper towels. Spoon off excess fat, ...
Saute onions and ham in butter in 5 quart Dutch oven. Add potatoes and enough milk to cover. Cook until potatoes are tender, about 45 ...
A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. ... 3/4 c. whipping cream 1 c. milk 3/4 tsp. ... of soup as desired.
Combine potatoes, onion, celery, and salt in a 2 quart casserole. Cover with a tight lid or plastic wrap. Microwave on high (100%) for 10 ...
Cook potatoes, onion and carrot ... boil. Add chunks of ham if desired. If soup is too thin you can ... cheese and/or cooked crumbled bacon on top.
Cut potatoes into eighths; cut ... until potatoes are tender. Puree soup. Add cream, milk, salt, pepper and nutmeg to soup. Serve hot or cold.
Combine potatoes, onion, celery, water and salt in covered 2-quart casserole. Microwave on HIGH 10-12 minutes or until vegetables are ...
100. CREAM OF POTATO SOUP
Melt butter in saucepan. Blend ... more milk if mixture becomes too thick. Add sour cream. Stir. Remove from heat. Garnish with chopped chives.
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