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Results 91 - 100 of 133 for cream of chicken roast
Combine flour and herbs. Coat chicken. In hot butter, cook ... simmer about 10 minutes or until chicken tests for tenderness. Serve over hot rice.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Preparation time 5 minutes. Cook time 15 minutes.
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... Preparation Time: 5 minutes. Cooking Time: 15 minutes.
Preheat oven to 425 degrees. Rinse chicken and pat dry. Salt and ... Add 1 tablespoon of butter to cavity. Truss chicken. ... pan around chicken. Roast chicken 15 minutes on one ... one-third. Add heavy cream and chopped tarragon. Enrich with ... is an excellent accompaniment.
Lightly coat chicken in flour, sage and thyme. ... soup and water. Reduce heat to low. Cover, simmer until chicken is tender. Serve over rice.
Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix soups with ... degrees for 2 hours uncovered. Serves 8 to 10.
Combine flour, sage and thyme. Coat chicken lightly with mixture. In skillet ... to one side of pan. Stir in soup and ... Cook time: 15 minutes.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
Preheat oven to 375 degrees. Clean and rinse chicken. Drain well. Place chicken ... occasionally with pan liquid. Serve when chicken is light golden.
100. CHICKEN GUADALAJARA
Saute floured chicken strips in butter until browned. ... browned slightly. Add cream to mixture and mix well. ... not re-boil cream mixture.)
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