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Results 91 - 100 of 177 for crab stuffed pepper
Saute celery, onion, bell pepper in oil or butter; mix ... bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.
Clean mushrooms, remove stems; dry with paper towels. Combine milk with 1 tablespoon butter in small saucepan. Cook over low heat until ...
Mix all ingredients, except tomato ... pan and place stuffed fish in pan and pour ... with foil. Bake at 375 degrees for about 35 to 40 minutes.
Saute onion and celery in ... salt and lemon pepper. Mix all ingredients together. ... pepper and paprika. Bake at 325 degrees for 1 hour uncovered.
Saute celery, onion and bell pepper in 1/4 cup butter. Remove ... about 1/4 cup crab mixture on each. Roll up ... Sauce. Make ahead, freezes well.
Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into ...
Handle crabmeat as little as ... skillet. Add green pepper. Cook; stirring and shaking ... on cookie sheet and bake at 350 degrees for 1/2 hour.
Cut fillets in half lengthwise, ... parsley. Season with salt, pepper, and parsley to taste. Dot with butter. Bake at 350 degrees for 30 minutes.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
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