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Results 91 - 100 of 372 for cooking liver
Heat skillet sprayed with Pam, ... with Pam, add livers and cook until firm. Add livers and ... protein, 1 cup vegetable, 1 cup starch, 1 cup salad.
92. DIRTY RICE
Cook 2 tablespoons oil and the ... While roux is cooking, saute gizzards and pork ... 20 minutes. Saute livers and green onions in butter ... dressing. Garnish with parsley.
93. STUFFED VEAL
Pound veal until 1/4 inch ... minutes. Add oil, livers and onion. Microwave on HIGH ... Stir halfway through cooking. Sprinkle salt and pepper ... halfway through cooking time.
94. LIVER FRICASSE
Brown liver strips and onion in oil ... cover and simmer for 10 minutes, until liver is soft and tender. Serve over hot cooked rice. Serves 4.
95. LIVER CREOLE
This colorful and quick-to-prepare liver dish is delicious served Southern ... used in Creole cooking, can be purchased in ... 3 1/2 cups broth.
Saute livers, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
97. DIRTY RICE
Brown meat in butter in ... well. Cover and cook over medium heat, stirring occasionally, ... tender. Add rice and parsley and mix lightly. Serves 8.
Combine ginger root, cornstarch, sherry, ... sugar. Add to liver. Let stand 20 minutes. ... vegetables to liver and stir to reheat. Serve over rice.
Pound veal until 1/4 inch ... minutes. Add oil, livers and onion. Microwave on high ... Stir halfway through cooking. Sprinkle salt and pepper ... halfway through cooking time.
100. DIRTY RICE DRESSING
Mix first 6 ingredients in a large skillet and cook on low until brown. Drain ... casserole dish and bake 1 hour at 350 degrees. Reserve 1 cup liquid.
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