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Results 91 - 100 of 165 for colorful chicken
Cut chicken into strips. Melt butter in ... placing noodles on a serving platter. Top with chicken mixture then cream cheese mixture. Serves 4 to 6.
92. FRIED CHICKEN
Fill 12 inch frying pan ... teaspoon pepper. Dip chicken in batter, then roll in ... about 8 minutes on each side, then drain well on paper towels.
Cook pasta according to package. ... cold water. Season chicken breasts, back and front, with ... slices of fresh fruit. Makes 6 to 8 servings.
94. TANDOORI CHICKEN
Place chicken pieces in large bowl. Mix ... Bake in 350 degree oven uncovered for 1 hour or until done or grill until done, basting with marinade.
95. TANDORI CHICKEN
Mix the ingredients. Marinate the chicken in this mixture for 8-10 ... barbecue or oven at 350 degrees for 30 minutes. Serve hot with Indian salad.
96. CHICKEN TANDOORI
Puree garlic and ginger in ... add yogurt, beetroot color extract, lemon juice, coriander, ground ... brush, generously cover chicken with spice mixture and marinate ... lime wedges and radishes.
Place chicken pieces in Dutch oven and ... chicken stock. Cook until dumplings are done, but do not let them stick to the bottom of pot. Serve hot.
Skin chicken. Wash well. Cut slits ... salad oil and color, then pass through a ... in the oven. Serve hot with spring onion and pieces of lime.
In 3-quart casserole, blend rice, ... and salt. Arrange chicken with large ends around edges ... all breasts, microwave on high for 40 minutes.
Simmer chicken with carrots, onions and celery ... bowls. Can be made without meat from just the bones of a roasting chicken (just to get broth).
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