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Results 91 - 100 of 669 for cold packing
In bowl, combine berries, sweetened condensed milk and rind. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; ...
92. RASPBERRY CRISP
In a 9 x 13 ... and 1/4 cup cold water. Mix well. Press mixture ... degrees for 35 minutes. Serve plain or topped with whipped topping or ice cream.
Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until well blended. Fold in whipped topping. Spread over the cream ...
Preheat oven to 375 degrees. Melt butter in 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain pineapple slices and arrange in ...
Grease and flour two 9 inch cake pans. Preheat oven to 350 degrees. Beat egg whites until frothy; then beat in sugar until stiff peaks ...
Melt butter in 9 x 13 inch casserole dish in oven. Mix with flour and nuts, press down with fork. Bake at 350 degrees for 20 minutes; cool. ...
Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine ...
Generously grease an 8 x 4 or 9 x 5 loaf pan; set aside. Preheat oven to 350 degrees. Prepare Streusel Topping; set aside. In a large bowl, ...
99. ROYAL PECAN PIE
Cut shortening into flour and salt until particles are size of peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all ...
Heat oven to 400 degrees. Grease square 9x9x2 inch pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the ...
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