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Results 91 - 100 of 122 for coconut syrup buttermilk
Cream together oil, sugar, and ... this and add buttermilk, coconut flavoring and coconut. Cook 1 ... 5 minutes. Pour syrup over cake. Let stand in pan for 2 hours.
92. CARROT CAKE
Mix oil, eggs and sugar together. Add carrots and pineapple. Add dry ingredients, mixing well. Add nuts and vanilla - pour into prepared ...
93. CARROT CAKE
Sift dry ingredients together. Beat sugar, eggs, add oil, buttermilk and vanilla. Mix well. Add ... carrots, nuts and coconut. Pour in 9x13 inch ... Serve with whipped toping.
Mix well in order given. Bake in ungreased 9x13 pan at 350 degrees for 55 minutes.
95. CARROT CAKE
For cake, in a large mixing bowl, mix together the eggs, oil and sugar. Combine together the dry ingredients and stir dry ingredients into ...
Combine sugar, salad oil and ... mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into ... Pour hot coconut syrup over hot cake. Allow cake ... heat; stir in flavoring.
97. CARROT CAKE
Put flour, sugar and Wesson ... Add flavoring, nuts, coconut and grated carrots, mixing well ... hours in tube pan. Place oven at 350 degrees.
Combine sugar, salad oil and ... mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into ... Pour hot coconut syrup over hot cake. Allow cake ... heat; stir in flavoring.
Sift dry ingredients together. In ... ingredients alternately with buttermilk. Add raisins or coconut last. Pour in 10 x ... 35 to 40 minutes.
100. COCONUT POUND CAKE
Cream Crisco and sugar, add ... Add flour and buttermilk alternately, starting and ending with flour. Add coconut flavoring. Mix well. Grease and ... filling over cake slowly.
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