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Results 91 - 100 of 427 for coconut milk candy
Mix together and refrigerate overnight. Mix about 1/4 cup of sugar with red food coloring to make a red sugar crystal mix. Roll into balls ...
92. MOUNDS CANDY
Mix all above ingredients and refrigerate overnight. Roll into balls and refrigerate again at least 1 hour. Melt 2 (12 ounce) packages of ...
93. MARZIPAN CANDIES
Mix together: Shape into strawberries or round balls and roll in red sugar. Refrigerate and allow to dry overnight. Then store in any ...
94. MOUNDS CANDY
Mix all ingredients together. Roll mixture into small bite size balls. Chill for about 30 minutes. Melt one slab of paraffin. Mix in 2 ...
95. STRAWBERRY CANDY
Mix ingredients together in order ... dip large end of strawberry in lime gelatin or green sugar for stem. NOTE: Nice on candy or cookie tray.
96. FONDANT CANDY
Combine sugar, butter, milk, pecans and coconut. Roll into small balls ... paraffin in double boiler; dip balls in to mixture. Makes about 100.
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large bag and a small bag of chocolate chips in ...
In a mixing bowl, combine sugar, salt and milk. Heat over low heat ... creamy smooth. Add coconut. Mix until thick. Pour ... chill. Cut into squares.
Stir pecans, coconut, sugar and milk together. Pinch off about 1 ... May be stored in tightly covered containers or frozen and thawed as needed.
100. CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
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