Results 91 - 100 of 105 for cocoa coffee

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Mix in large pan. Store in gallon jar. Use according to taste with boiling water. Start with flour tablespoon.

Mix and store in airtight container. Use 1/3 cup mix in a cup and fill with hot water.

Mix above ingredients. Store in airtight container. Use 1/3 cup of mixture per cup of boiling water.

Stir all ingredients in large bowl (make sure all lumps are out). Spoon into hot water to your moist flavored chocolatey desire.

Mix all ingredients together and add 1/3 cup mix to 1 cup boiling water.



Blend well in a 6 quart container. Use 1/4 cup per serving. Makes 50 servings.

Mix together and store in an ice cream pail in a cool, dry place. Put 3 heaping teaspoons in 1 cup of hot water.

Mix and store. Use 1/4 to 1/3 cup cocoa and water.

Use 1/4 cup mix to 1 cup boiling water.

Mix all ingredients well. To serve, mix 2-3 teaspoons mixture with 1 cup hot water.

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