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Results 91 - 100 of 138 for cinnamon rolls glaze
Mix until smooth. Heat oven ... with baking mix; roll to coat. Fold and knead ... Mix sugar and cinnamon; sprinkle over dough. Roll ... minutes. Drizzle with glaze 1 dozen rolls.
Scald milk. Put yeast in ... About 1 hour. Roll out the dough 9 x ... they just get pale. Mix together and make a thin glaze that is spreadable.
93. CINNAMON ROLLS
Mix glaze first and refrigerate. Mix yeast ... floured board. Knead. Roll dough out thin. A little ... until light brown. Dribble glaze over rolls.
94. CINNAMON ROLLS
Mix together in large bowl; ... and let rise. Roll dough on floured board in ... and drizzle on rolls while hot, or frost with white cake frosting after cooled.
Preheat oven to 375 degrees. ... lightly floured surface, roll or pat each half into ... 3/4 cup sugar, cinnamon and nuts. Sprinkle over butter. ... golden brown. Combine glaze ingredients and blend until smooth. Drizzle over hot rolls. Cool on racks. Makes 24 rolls.
Mix flour, sugar, and salt ... with brown sugar, cinnamon and melted butter. Let rise ... 20-25 minutes in 350 degree oven. Spread on warm rolls.
In large mixing bowl, mix ... On floured board, roll half into rectangle about 1/6th ... mix brown sugar, cinnamon and nuts. Using 1/3 stick ... minutes. Frost with glaze. To make glaze, stir ... sugar and vanilla. Enjoy!
Dissolve yeast in 1/4 cup ... floured surface and roll into a 24"x14" rectangle. Brush ... brown sugar and cinnamon (that has been mixed together). ... long side. Cut rolls into 1" slices and place ... slightly cooled, drizzle glaze (recipe below) on top. NOTE: ... of turned on T.V.
99. CINNAMON ROLLS
Preheat oven to 350 degrees. ... pudding, milk and cinnamon. Pour over globs and ... 1/2 inch. Bake at 350 degrees until brown. Glaze while warm.
Scald milk, oil, sugar and ... divide in half. Roll out to 1/2 inch thick ... with sugar and cinnamon as desired. Roll lengthwise, cut ... cook. Mix together glaze ingredients, whip with wire whip. Drizzle over warm rolls, the more the better. Store in airtight container.
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