Results 91 - 94 of 94 for chops glaze

Previous  1  2  3  4  5  6  7  8  9  10  

Preheat broiler (allow 10 minutes). Meanwhile for glaze: In a small saucepan ... aside. Trim the chops of any separable fat. Place ... chops. Makes 4 servings.

Pat lamb dry and score ... reduced to a glaze, about 1 1/2 minutes. ... savory. Season with salt and pepper. Pour over lamb and serve immediately.

Use twice as many rib or loin chops in place of thick ones. ... minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.

Trim some of fat from chops. In skillet over low ... done, make Orange Glaze: in saucepan cook sugar, ... with a spoonful of Orange Glaze on each.

Previous  1  2  3  4  5  6  7  8  9  10  

 

Recipe Index