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Results 91 - 100 of 172 for chopped spare ribs
91. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Place ribs in a 2-quart microwave-safe dish. ... reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces, place ... slits in top. Bake 1 1/2 hours or until tender.
Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and ...
Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, ... covered. Remove foil. Then bake 30 minutes uncovered.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Place meat in baking dish. Mix ingredients consecutively. Add to meat. Bake, covered at 350 degrees for 1 1/2 hours.
100. SWEET AND SOUR PORK
Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake ...
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