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Results 91 - 100 of 275 for chocolate sour cream frosting
Preparation time: 1 hour 15 ... out of pans. FROSTING: Melt chocolate in a bowl over simmering ... 1/2 cup of sour cream. Stir chocolate mixture into ... before serving. Serves 10-12.
Chop chocolate into small chunks and set ... mix, eggs, water, sour cream and oil. Blend, then beat ... FILLING AND CHOCOLATE FROSTING: Beat 3/4 cup (1 ... for smooth consistency. Frost and decorate top and sides. ... dates, raisins and nuts.
Mix pudding and milk. Combine sour cream and whipped topping. Layer graham ... Add mixture, layer crackers on top. Frost with chocolate frosting.
Heat oven to 375 degrees. Grease cookie sheets. Melt chocolate with water in small saucepan ... stirring constantly; cool. Cream brown sugar and butter until light and fluffy; blend in sour cream, vanilla, egg and melted ... Spread over cooled cookies.
For the Crust: Combine chocolate wafer crumbs with the melted ... the Filling: Combine cream cheese, sugar, eggs, and vanilla ... hours. For the Frosting: Combine the 6 ounces chocolate with the sour cream. Spread on the chilled ... until ready to serve.
Cream butter and sugar until fluffy; ... ingredients; add to chocolate mixture with sour cream. Stir in nuts. Drop ... lot and don't use icing.
Preparation time: 20 minutes. Baking ... the crust, combine chocolate wafer crumbs with the melted ... the filling, combine cream cheese, sugar, eggs and vanilla ... 8. For the frosting, combine the 6 ounces chocolate with the sour cream. Spread on the chilled ... up to 3 weeks.
Combine sour cream and baking soda. Mix sugar ... bowl. Add cooled chocolate, vanilla and salt. Add ... slightly and beat until spreading consistency.
Chop chocolate into small chunks and set ... mix, eggs, water, sour cream and oil. Blend, then beat ... minutes. Remove and finish cooling on racks.
Combine chocolate and water in small saucepan. ... and set aside. Cream butter, vanilla and 1 1/2 ... mixture alternately with sour cream. Blend well after each ... to cool completely. Frost when cold. Frosting: Melt butter and chocolate ... in refrigerator until served.
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