Chocolate Cheese Squares - Recipes - Page 10

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Results 91 - 100 of 208 for chocolate cheese squares

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91. MARBLE CHEESECAKE

CRUST: Heat oven to 350 ... degrees. Beat cream cheese, sugar and vanilla at ... each addition. Blend chocolate into 1 cup batter. Spoon ... 10 to 12 servings.

92. MARBLED CHOCOLATE CHEESECAKE BARS

Preheat oven to 300 degrees. ... bowl, beat cream cheese until fluffy. Gradually beat in ... crust. Stir melted chocolate into remaining batter; spoon over ... Store covered in refrigerator.

93. CHOCOLATE-ORANGE MARBLE CHEESECAKE

Combine crumbs, sugar, butter and unsweetened chocolate. Press into bottom of ... pan. Refrigerate. Beat cheese until smooth, beating in sugars. ... chocolate leaves if desired.

94. MARBLE CHEESECAKE

Combine crumbs, sugar and butter. ... Combine softened cream cheese, sugar, flour and vanilla ... in eggs. Blend chocolate into 1 cup batter. Spoon ... Garnish with whipped cream.

95. CHOCOLATE CAPPUCCINO CHEESECAKE

Mix all ingredients together well. ... pan. Beat cream cheese until smooth. Gradually add sugar, ... until creamy. Melt chocolate and 2 tablespoons cream over ... and freeze until needed.

96. CREAM CHEESE BROWNIES

Cream 3 oz. package cream cheese and 2 tablespoons butter. Add ... aside. Melt together chocolate and butter. Add sugar and ... 35 or 40 minutes.

97. CREAM CHEESE DEVIL'S FOOD

Cream the cheese, food coloring and sugar. Blend in cooled chocolate. Add eggs; beat well. ... moderate 350 degree oven for 30 minutes. Cool; frost.

98. BARB'S CHOCOLATE CHEESECAKE

CRUST: Blend crumbs and sugar ... mixer add cream cheese, sugar and eggs. Beat ... prevent splattering. Melt chocolate over low heat with heavy ... with unsweetened whipped cream.

99. MARBLED CHEESECAKE BARS

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... crust. Stir melted chocolate into remaining batter; spoon over ... 24 to 36 bars.

100. MOCHA CHEESECAKE

Chocolate crust: Crush chocolate wafers to ... pan. Beat cream cheese, sugar and eggs until ... possible, bake one day ahead. Makes 8 to 12 servings.

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