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Results 91 - 100 of 471 for chicken packs
91. TERIYAKI CHICKEN
Marinate chicken breasts in Teriyaki Marinade for ... pound of flank steak for the chicken. 8 percent fat, 143 mg. sodium, 87 mg. cholesterol.
Combine first six ingredients in ... plastic bag. Add chicken. Seal bag. Marinate in ... reserved marinade. Remaining items are for the sandwich.
Wash and skin chicken. Salt and pepper each ... covered 1 hour at 350 degrees. Remove cover and bake additional 5 minutes. Serve over cooked rice.
In shallow pan or plastic ... ingredients - dredge chicken in seasoning. Heat oil in ... dish. Bake at 375°F for 40 minutes. Serves 2 or 4.
Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... 8 servings. Mix all ingredients with wire whisk until smooth.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
Boil chicken seasoned with salt and pepper. ... tortillas are tender. The tortillas have to be the flour tortillas and use desired amount of chicken.
Put in plastic bag. Melt butter in baking dish. Dip chicken in buttermilk. Coat with flour ... soup. Pour over chicken and bake for 45 minutes.
Boil and shred chicken. Cook spaghetti and drain. ... simmer while cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.
Salt and pepper chicken breasts, brown in butter over ... cooking until liquid is thickened and forms a sauce. Serve - scant scallions over meat.
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