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Results 91 - 100 of about 830 for chicken dumplings for 100
In Dutch oven or kettle place chicken pieces and add 4 cups ... cover and simmer for 35-45 minutes or until chicken ... bubbly. Drop herb dumplings dough from tablespoon to make ... Makes about 8 dumplings.
Cook gizzards and all seasonings ... water to cover chicken until tender. (Keep just enough ... When done, make dumplings. Mix together flour, salt, ... often. Do not overcook.
Wash chicken pieces and pat dry. Mix ... cover and cook 10 minutes longer (4 servings). NOTE: I always double soup and milk plus dumpling mixture.
You will also need a deep-dish casserole dish. Boil chicken. Cool, debone and/or keep ... pepper. Cook frozen dumplings in the chicken stock and/or ... to your taste for thickness of gravy). Bring soup ... eat as is. Enjoy!
Cut up chicken and boil in a large ... floured board. Cut dumplings in 1" wide strips and ... chicken. Delicious. Cook, uncovered on low heat.
Cook chicken until tender. Remove from stove ... rolling boil. Drop dumplings into stock and put lid ... and leave covered for 25 minutes (no peeking, or ... 6 to 8 generously.
Combine first seven ingredients in ... to a simmer for 2 1/2 hours. Remove chicken to plate. Strain broth, measure ... and cover. Prepare dumplings. Drop by spoonfuls into ... simmer for 20 minutes.
Remove pieces of chicken from the broth, keep them ... removed, while the dumplings are cooking, for if the steam escapes they will not be light.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... on low heat for 2-3 hours. About 30 minutes ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.
100. CHICKEN & DUMPLINGS
Boil chicken in salted water. Save broth. ... Do not let dumplings cook in broth. Cook at ... bottom of pan boiling for 20 minutes. Do not cover.
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