Cheese Dressing - Recipes - Page 10

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Results 91 - 100 of about 960 for cheese dressing

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91. BLEU CHEESE DRESSING

Mix and refrigerate at least 2 hours before serving.

92. BLUE CHEESE SALAD DRESSING

Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.

93. BLUE CHEESE SALAD DRESSING

Combine all ingredients in a medium sized bowl. If dressing thickens on standing, thin with additional milk.

94. BLEU CHEESE DIP OR DRESSING

Thin with sour cream if used as dressing.

95. ROQUEFORT CHEESE DRESSING

Mix all ingredients together. Refrigerate.

96. BLUE CHEESE DRESSING

Mix well and serve.

97. COLE SLAW WITH BLUE CHEESE DRESSING

Combine cabbage, carrot and onion. Separately combine remaining ingredients. Pour over cabbage and toss well. Refrigerate for several ...

98. BLEU CHEESE DRESSING

Mix all and refrigerate. Makes 2 cups and can be doubled. If it is too thick on standing, add some milk and stir well. This is great over ...

99. ROQUEFORT CHEESE DRESSING

Mix and let set a half day before using.

100. BLUE CHEESE SALAD DRESSING

Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.

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