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Results 91 - 100 of 342 for cheddars soups
Peel and chop broccoli florets. Place into steamer basket sitting in pot filled with 1 inch boiling water. Steam until tender-crisp. ...
Cook and dice all vegetables and bacon before adding to soup. Grate cheese in large ... butter, then add to cheese. Add bacon then milk. Enjoy!
Mix cornstarch and cheese, add ... Add this to soup with Canadian bacon, half and half or undiluted ... milk. Heat through, stirring. Serves 4.
Melt butter in large heavy saucepan. Add onion, carrot, and celery; saute. Slowly stir in flour and cornstarch. Gradually add chicken stock ...
In Dutch oven, in hot oil over medium heat, cook garlic, potatoes, onion, celery, stirring occasionally 10 minutes. Add broth, salt and ...
Mix cornstarch with cheese. In ... time. Add to soup. Heat again, stirring constantly. ... thickness is reached. If too thick, thin with a little milk.
In a large saucepan saute onion in oil until clear and soft (about 5 minutes). Meanwhile, peel and cube the potatoes, adding them to the ...
Combine water, potatoes, carrots, celery, onion, salt and pepper in a large kettle. Boil 10-12 minutes. Meanwhile, in another pan make ...
Saute carrots and onions in butter until tender. Add flour, spices and sugar; cook 5 minutes. Stir in beer and chicken broth. Whip until ...
100. POTATO-CHEDDAR SOUP
In a large saucepan saute onion in oil until clear and soft (about 5 minutes). Meanwhile peel and cube the potatoes, adding them to the ...
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