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Results 91 - 100 of 307 for cauliflower carrots potatoes
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until ...
93. CHEESE SOUP
Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook for ... slowly until all cheese is melted. Sprinkle in bacon crumbs.
In large skillet, brown meat and onions; drain. Add condensed soups and vegetables, then transfer mixture to a casserole dish; sprinkle ...
Dissolve bouillon cubes in 5 cups water. Add onions, carrots and potatoes and cook until tender. Add ... 1 head of cauliflower cut into 1 inch pieces. ... better). Stir until creamy.
Combine soup, milk, salt, chicken, vegetables, 1/2 cup of the cheese and 1/2 can of the onions. Place in 8 x 12 inch baking dish. Bake ...
Make this in August when ... all vegetables except cauliflower, squash and peas. Pour ... just tender. Do not overcook. Do not stint on seasoning.
Wash fresh zucchini. It may ... and scrape fresh carrots; cut into thin slices. ... a head of cauliflower, from which the leaves ... 1 quart sweet potatoes in salted water until tender. ... to taste. Serve hot.
Use tomatoes held at room temperature. Remove cores and coarsely chop. Place in a large pot with water. Bring to a boil. Add onion and ...
100. VEGETABLE CURRY
Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes into 1-inch cubes and par boil; add to carrots and peas and boil in ... 3 minutes until smooth.
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