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Results 91 - 100 of 526 for cabbage tomato juice
Pour over cabbage rolls; bake at 350°F for 30 to 40 minutes.
Immerse cabbage leaves in large kettle of ... in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over ... hours. Makes 6 servings.
Put a layer of ground ... on top of cabbage and then place another layer of cabbage on top of meat mixture. Pour tomatoes over top. Bake 1 hour.
94. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Remove 12 large leaves from cabbage. Trim off thick part ... on mixture of tomato sauce, tomatoes, lemon juice and remaining salt and pepper. ... casserole. Makes 8 servings.
Cut core from cabbage, wash, put in large ... until golden. Add tomato juice and the sauerkraut. Sprinkle with ... use toothpicks on each roll.
97. STUFFED CABBAGE
Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... the sauerkraut and tomato puree. Toss and season with ... of the tomato juice over the cabbage. Gently shake ... chopped parsley and paprika.
Cut core from cabbage, put in large pot ... pan, sliced onion, tomato juice and sauerkraut. Sprinkle with the ... blended together. Makes 18 rolls.
99. CABBAGE SOUP
Cook first 4 ingredients until tender. Add rest of ingredients. If you like cabbage, you will LOVE this soup, it's a meal in itself.
Wash rice and drain. Add ... the filling. Separate cabbage leaves and drop separately in ... minutes of cooking, add the juice of the 2 lemons.
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