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Results 91 - 100 of 236 for cabbage green beans potatoes
In large pot add beef ... carrots, onions and potatoes and cook until tender, may ... water. Chop the cabbage and add along with the beans and corn. Salt and pepper, simmer for 1 hour.
In large pot brown meat, ... 30 minutes. Add potatoes and cabbage. Simmer, covered, until potatoes ... 10 minutes. Add green pepper, carrots, corn and green beans Simmer, covered, until vegetables are ... 228 calories per serving.
93. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...
Use a 12 quart pot. ... and cook the beans, cabbage, carrots, celery, potatoes, cauliflower, stirring frequently, for ... 20 minutes (until potato is tender). Add the meat, ... and pepper to taste.
Sort and wash beans and peas. Place in a ... hours, stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
96. BURGOO
In skillet brown meat with onion, green pepper and garlic. Drain and ... Add with chopped cabbage. Add rest of water. ... 2 hours. Freezes well.
Brown ground beef in 5 quart saucepan or Dutch oven; drain. Stir in all remaining ingredients except spinach. Bring to a boil. Reduce heat; ...
99. PORTUGESE SOUP
Cover bottom of large pot ... minutes. Add kidney beans, tomato juice and tomato ... and add. Add cabbage, potatoes, beef bouillon and vinegar. ... to compliment the flavor.
Cover soup bones with water and simmer 3 to 4 hours or until meat comes from the bone. Remove bones and chill broth then remove any excess ...
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