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Results 91 - 100 of 121 for buttercream cake
Put racks in the upper ... to 350°F. Butter cake pans and line bottom with ... cup of chocolate buttercream frosting. Top with fresh raspberries ... room temperature before serving
Cream butter on high speed; adding eggs one at a time, beating well after each. Gradually add sugar creaming until light and fluffy. By ...
Preheat oven to 325 degrees. ... 70 minutes. While cake is baking, cream the butter ... be added. Plump raisins first in hot water, then drain.
Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... one bowl of Buttercream Frosting. 8 to 10 servings. ... About 2 cups frosting.
Preheat oven to 325°F. Cream ... flour two (9-inch) cake pans. Bake at 325°F for ... Best with Coffee Buttercream Icing, if desired. In bowl ... with whole nuts. . Vajda
Grease 3 (8 or 9 ... minutes or until cake tester comes out clean. Cool ... of the Orange Buttercream Frosting. Top with orange layer ... beating to spreading consistency.
97. MARBLE RING CAKE
Preheat oven to 350 degrees. ... to the touch. Cool cake slightly in the mold before unmolding onto a wire rack to cool completely. Serves 10.
98. MAN'S CAKE
Cream shortening and sugar until ... well greased tube pan. Bake at 350 degrees for 1 hour. Frost when cooled. Turn cake upside down to frost.
99. PRUNE CAKE
Mix all ingredients with 3 ... in two layer cake pans. Bake at 350 degrees ... Cool; frost with buttercream frosting. May need less milk. ... or two before serving.
This makes a little more ... for a 9x13-inch cake. Mix sugar, flour and ... minutes before decorating. Cake must be refrigerated until serving time.
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