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Results 91 - 100 of 195 for butter rum
Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.
92. HOT BUTTERED RUM
Melt sugar and butter together. Add ice cream; mix well. Add remaining ingredients. This may be frozen. To serve, fill cup with:
In a 2 quart saucepan melt butter over medium heat. Stir in ... excess coating. Place on greased baking sheet. Store in refrigerator. Yield 3 dozen.
Crust: Preheat oven to 375 ... Add sour cream, rum and milk; stir just until ... minutes; remove sides of pan. Chill 4-5 hours. Makes 16 servings.
Soften ice cream and butter. Blend until smooth. Add sugar and spices. Freeze until needed.
96. HOT BUTTERED RUM
Melt or soften butter and soften ice cream. Mix ... mug, mix 1 tablespoon of batter, 1 1/2 oz. rum or so plus boiling water or hot apple juice.
Have butter at room temperature and ice ... tablespoon mix-1 jigger rum. Fill cup with boiling ... sprinkle with nutmeg. Enjoy. Recipe can be halved.
Cream butter and sugar. Add vanilla. Add cinnamon and nutmeg to taste. Put in freezer. Great to put in small containers and give as gifts.
Cream together. Bring ice cream to room temperature. Blend with butter mixture. Refreeze. For 1 serving, ... 1 jigger of rum and 1/2 cup hot water.
100. HOT BUTTER RUM MIX
In bowl soften ice cream. 2nd bowl soften butter to room temperature. Beat in ... ounces of light rum. Stir in 3 tablespoons ... cream and nutmeg sprinkles.
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