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Results 91 - 100 of 229 for butter roux
91. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk ... Reduce to simmer and add cream, then add salt and pepper to taste.
92. OYSTER STEW
Start by making a roux with the sweet butter and flour. Add finely chopped ... sure not to boil the stew. Remove cloves and serve very hot. Enjoy!
93. CONCH CHOWDER
Grind or chop conch. Cut ... 20 minutes. Melt butter in skillet, sift flour over ... milk to the roux. When potatoes are tender ... and fresh black pepper.
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more ... NOTE: Set backs aside for stock.
Melt 2 tablespoons butter in saute pan or skillet. ... and make a roux. Scald milk. Add to ... form. This Newburg sauce may be served with fish.
Saute bell pepper, onion, celery, ... 1 hour. Make roux with 1 cup oil and ... When mulligan is done add roux to blend together. Serve over rice.
In a large pan, melt 2 tablespoons butter. Saute onion, celery, carrots, ... minutes, stirring constantly (roux); whisk roux into soup. ... with parsley. 6-8 servings.
Or 1 small box Ritz ... 1/2 cup melted butter. Make a roux (a thickener, pronounced "rue") by ... for about 1/2 to 3/4 hour in 350 degree oven.
Place chicken stock in a ... the onion in butter or oil until clear. Stir ... moment to make roux. Stir the roux into ... parsley and sliced eggs.
Make a roux, heat the milk, and ... sauce until it is melted. Now add the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.
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