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Results 91 - 100 of 103 for buster bar dessert
Mix first 2 ingredients together, save 1 cup. Put the rest in bottom of 9 x 13 inch pan. Spread the remaining ingredients as listed in ...
Mix crushed cookies with butter. Save 1/3 cup, put rest in 9 x 13 inch pan. Set aside. Cook butter, powdered sugar, eggs and melted ...
Melt 1/2 cup butter and mix with crushed cookies. Pat into 9 x 13 inch pan. Refrigerate 1 hour. Then spread softened ice cream on base. ...
Mix cookies and butter; pat into 9x13 inch pan; freeze for 1 hour. Cut 1/2 gallon of vanilla ice cream in brick form lengthwise 4 times and ...
13"x9" glass pan works the best. Bring to a boil, stirring constantly. Boil 8 minutes. Set aside in a refrigerator or freezer to cool. ...
Mix together and pat in 9 x 13 inch pan. Soften 1/2 gallon french vanilla ice cream and put on top of cookie crust. Freeze until ice cream ...
Mix first 5 ingredients and boil for 8 minutes, stirring constantly. Cool. Crush cookies. Add melted butter. Spread in a 9x13 pan. Put ...
Mix crust and pat in 9x13 pan. Refrigerate one hour. Soften ice cream, spread over crust and freeze until re-sets. Cook fudge sauce ...
Crush cookies. Mix with melted butter. Pat in 9 x 13 inch pan. Spread softened ice cream on top of crust. Freeze. Spread chocolate topping ...
100. BUSTER BAR DESSERT
Mix thoroughly the following and boil 8 minutes, stirring constantly the powdered sugar, evaporated milk, chocolate chips, and 1/2 cup ...
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